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Pear and Walnut Custard Tart

May 29, 2014 by Emma

IMG_2435

After the weekend’s festivities, I had a handful of pears leftover from my pear, cream cheese and cranberry appetisers (which were dead easy by the way if you’re looking for simple party food). We’re not a big pear consuming household – lots of apples, bananas, nectarines, peaches and plums when in season, and grapes, so many grapes! But pears aren’t my favourite fruit to munch on just by themselves, I think I had an unfortunate rotten pear incident as a child. So rather than letting these pears lament in the fruit bowl, I thought I’d best put my thinking cap on to make something yummy from them…

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Pear and Walnut Custard Tart

Crust Ingredients
2 1/4 cups plain flour
1/3 cup caster sugar
175g butter, chilled, chopped
2 egg yolks
2 tablespoons chilled water

Filling Ingredients
1-2 pears, sliced
1 cup walnuts, roughly chopped
2 cups (or enough to fill tart tray) custard
Golden syrup and double cream, to serve

Method
Process the flour, sugar and butter in a food processor until it looks like breadcrumbs. Gradually add in the chilled yolks and water, pulse until a dough is formed. Work into a ball with your hands, then roll out with rolling pin and line a tart tray with the pastry. Blind bake at 180 degrees for 10 minutes or until just hardened slightly (I use baking beads but you can use uncooked rice or beans for blind baking.)
Let the tart crust cool.

For the filling I made some custard using this general method (I like it quite vanilla heavy), you can make it from powder though or – shock horror – use store-bought. Pour the custard into your tart crust, sprinkle in half of the walnuts, then lay your pear slices into the custard any which way. In a perfect world they would fit just so, but mine I just slapped in there however I liked. Top with the remaining walnuts. Bake at 180 degrees for 20-25 minutes or until the custard is set and the pears softened. Drizzle golden syrup over the tart and serve with a big dollop of double cream.

Pear & Walnut Custard Tart | She Sows Seeds IMG_2433

Pear glut be gone! And dessert is served for tonight. I don’t make a dessert very often just for us, so I think I’ll have a happy husband tonight, especially as there’s custard involved. Now if I could just convince him that I would make him endless supplies of custard if I had a Thermomix sitting on my kitchen bench…

Filed Under: Food Tagged With: custard, golden syrup, pear, shortcrust pastry, tart, tart crust, walnut

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Reader Interactions

Comments

  1. Kylie says

    May 31, 2014 at 8:56 pm

    Looks delicious….I love pears- and can happily say so do my three little cherubs. But….Pears and custard…who could resist that! Thanks for sharing the lovely recipe xx and gorgeous pics too x

  2. Katie says

    May 30, 2014 at 8:17 pm

    Look delicious. I have never made custard – for some reason things involving a lot of eggs just turns me off, but this looks yummy. I made a carrot caked for dinner last night, just because, and had a happy husband also.

  3. Natasha says

    May 30, 2014 at 1:19 pm

    This looks amazing and I am going to give it a go-I am not a huge pear lover either, but I do like it in slices and sweet things! (In fact almost anything is good in a slice ….)
    Natasha

  4. Ainsley says

    May 29, 2014 at 7:06 pm

    PS As always, gorgeous photos. You have serious talent with that camera x

  5. Ainsley says

    May 29, 2014 at 7:05 pm

    Oh Emma, this looks like a winner as I’ve pears that need using up. Will certainly win me some brownie points in this ‘big eating’, dessert loving household. I’m a Thermomix convert so custard is easy peasy! I’m sure you’ll convince Matt of the benefits shortly xx

  6. Kate says

    May 29, 2014 at 5:23 pm

    Yum… This looks beautiful, Emma. Pears always remind me of my Nana – she was a pear fiend!

  7. ali says

    May 29, 2014 at 4:21 pm

    mmm custard!

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Hello, I’m Emma

I am a farmer's wife, green thumb, baker of scones, grower of chubby babies and giant pumpkins.

She Sows Seeds celebrates rural living and our simple country life in a little old farmhouse in Gippsland, Australia. Read More…

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